A young and dynamic chef and also the restaurant’s owner, Sothea has always had a passion for food. With over ten years’ experience both locally and in luxury hotels in Dubai and the Caribbean, Sothea has gradually developed his unique cooking style.
His culinary flair has led him to open some of Siem Reap’s top restaurants including Nest Angkor Café, Hot Stone Café and Palate Angkor. He also helped develop Italian restaurant Contro in Phnom Penh, and was formerly head chef at The Plantation restaurant.
Sothea loves nothing more than to create original dishes, taking inspiration from organic produce and using the best local suppliers to ensure you have an exceptional dining experience every time.