Our organic farm located just 3km northeastern side of the restaurant that technically supported by Agrisud International Organisation which is specialist on the agriculture development. The farm specialises in heirloom varietals of seasonal fruits and vegetable such as tomatoes, cucumber, squash, spring bean, eggplant, local lettuce etc.
Fresh and flavourful ingredients lovingly cultivated without the use of hormones, synthetic fertilisers, or pesticides to ensure daily supply to our kitchen, We also provide cooking class to those who wish to explore and learn about our cuisine and culture, while visiting the temple of Angkor Wat.
Learn cooking Cambodian cuisine and culture with our enthusiasm talented local chef team at our organic farm, enjoy picking your own fresh ingredient from our soil ground on your Angkor Wat journey.
COOKING CLASS MENU
12 hours in advance
Minimum 2pax – 30pax