Cambodia’s Culinary Diplomacy: “The Taste of Angkor II” Cookbook Launch
On the occasion of presiding over the Opening Session of the Ministry’s 2024 Annual Review Conference and Work Direction 2025 held on the morning of …
Author: Andy Sim
Cambodian Culinary Delights Shine at Tokyo Food Show 2025
The Embassy of Cambodia in Japan, in collaboration with the ASEAN-Japan Center, recently hosted a captivating “Cambodia Food Show” in Tokyo. This event, held on …
The Top 10 Best Restaurants in Siem Reap, Cambodia
Siem Reap is a city located in northwestern Cambodia, on the shores of Tonlé Sap Lake. It is the most famous tourist city in Cambodia. …
The Farm-to-table movement is here
The Cambodian food industry, including traditional Khmer cuisine, was on the verge of a major upgrade in May 2017, according to Japan’s authoritative Nikkei Asian …
Seng Sothea expands his hospitality empire
Seng Sothea, the entrepreneurial chef behind Hot Stone Café and Palate Angkor, opened his new restaurant Mahob on July 15. The eatery, off Vithea Charles …
Hot stone cooking the new cool in cuisine
The ancient practice of cooking on hot stones inspired husband and wife team Sothea Seng and Sonita Chou to open Hot Stone Café, which specialises …
