The farm-to-table restaurant putting Cambodian cuisine on the map
On the outskirts of Siem Reap, down a rutted red dirt road flanked by modest farmhouses and market gardens, trailblazing restaurant Lum Orng, housed in …
Chief Seng Sothea
Cambodia’s Culinary Diplomacy: “The Taste of Angkor II” Cookbook Launch
On the occasion of presiding over the Opening Session of the Ministry’s 2024 Annual Review Conference and Work Direction 2025 held on the morning of …
