The farm-to-table restaurant putting Cambodian cuisine on the map
On the outskirts of Siem Reap, down a rutted red dirt road flanked by modest farmhouses and market gardens, trailblazing restaurant Lum Orng, housed in …
Khmer cuisine
The Farm-to-table movement is here
The Cambodian food industry, including traditional Khmer cuisine, was on the verge of a major upgrade in May 2017, according to Japan’s authoritative Nikkei Asian …
Seng Sothea expands his hospitality empire
Seng Sothea, the entrepreneurial chef behind Hot Stone Café and Palate Angkor, opened his new restaurant Mahob on July 15. The eatery, off Vithea Charles …
